You can substitute the chicken with paneer for a vegetarian kebab.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This meal is high in protein and very good for diabetics.
Eat healthy with these nutritious laddoos.
Homechef Vindhya Karwa celebrates her mother.
A simple recipe made without onion and garlic.
Can you refuse this wonderful after-dinner indulgence?
Why should the festival add to your calories?
These cookies are great for dunking in a warm glass of milk.
It makes for a wholesome bowl of love, taste and health.
One of these delectable stuffed rolls makes a hearty meal.
A rainy day recipe to keep you warm and cosy.
There are several more innovative ways to eat fries.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This deep-fried potato recipe will sort out your monsoon cravings.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Taruna Bakshi shares her recipes for Diwali.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Gear up for a rainy day with two varieties of pakodas.
A steaming bowl of soup that's bursting with flavours.
It's time you added this dish to your favourite dim sum list.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
An Indian cuisine classic, this recipe uses everyday ingredients.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A spectacular pasta dish ideal for a Friday night in.
This spiced, sweet bun is a famous Easter delight.
A plant-based tasty one-bowl meal.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These dosas are an excellent meal for Shravan.
An interesting non-vegetarian version of the beasan kadhi.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A flavourful, very simple Maharashtrian meal that's easy to make.
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